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  Demetra News
     
  All the latest news about catering and Demetra in an easy to consult format, to be always up to speed.  
 
 
 
NEW RECIPES PUBLISHED ON "APPUNTI DI GUSTO" SECTION  
A new colletction of Demetra recipes in our website section: DEMETRA EXPERIENCE\APPUNTI DI GUSTO. If you are a professional chef please send us a mail to have a complete Demetra Recipes Book: marketing@demetrafood.it
OUR CHEF PROMOTER SERVICE  
Our team of professional Chef Promoters is available to our customers and distributors for: - Demonstrations on product use - Focused end-customer events - Sales network training - Kitchen and pizza service in exhibitions Please complete t...
NEWS IN OUR AD-HOC LINE: SWEET CREAMS  
03724 AMARETTO CREAM - 1Kg PLASTIC JAR 03725 GIANDUIA CHOCOLATE CREAM - 1 Kg PLASTIC JAR 03726 TORRONCINO CREAM - 1Kg PLASTIC JAR Ready-to-serve sweet creams, made from selected high-quality ingredients. They are ideal for topping or filling de...
TOPPING LINE: NEW PACKAGING AND DISPENSER  
DEMETRA introduced 3 big improvements in its Ad-Hoc Topping line: 1. Convenient 1000g format 2. Top-Down bottles 3. Free bottles dispenser Please find below the new product list: 03750/K Coffee Topping 03751/K Caramel Topping 03752/K ...
SAPORE 2012 RIMINI - from 26/2/2012 to 29/2/2012  
Demetra will be participating again at the RIMINI exhibition with an important and innovative stand in order to greet clients and visitors for a memorable experience. Testing sessions have been organised with famous chefs! We will be pleased to wel...
LA VOCE DI DEMETRA N. 2012-1 IT'S ONLINE  
The new year began for the new Demetra: Read all about it's online issue of the magazine section DEMETRA MEDIA.