CHICKEN WITH WOK CURRY SAUCE, RICE AND PEPPERS

Zutaten
  1. *for 4 PORTIONS:*
  2. 300g basmati rice
  3. 600g chicken breast
  4. q.s. cornstarch
  5. 100g Wiberg wok curry sauce
  6. 200g Demeytra pepper fillets
  7. 250ml coconut milk
  8. 100ml seed oil
  9. q.s. salt and pepper
Methode

  • Take the chicken breast and make it into strips, pass it in a batter of starch and cold water,not sparkling, and fry in seed oil.
    Once cooked, add the coconut milk and the wok curry sauce. Add salt and pepper and reduece the sauce until is thicken. Serve with boiled basmati rice and hot peppers.