HUMMUS AND VEGGIE DIP

Zutaten
  1. *for 4 PORTIONS:*
  2. 300g Demetra hummus
  3. Demetra steamed chickpeas
  4. celery
  5. carrots
  6. yellow and red peppers
  7. cucumbers
  8. fennel
  9. artichokes
  10. n.4 radishes
  11. n.12 small tomatoes
  12. extra virgin olive oil
Methode

  • Clean and cut all the vegetables in sticks. With a spoon fill up 4 small bowls of hummus, garnish with chickpeas and extra virgin olive oil, after arranging the vegetables and serve.