for 4 PORTIONS:
400g white potatoes
20g Wiberg turmeric
n. 4 thin slices of bread
280g Demetra tofu cream
q.s. salt and extra virgin olive oil
q.s. Wiberg wild garlic
Clean the potatoes and cut them into very fine slices.Put them in 1 liter of slightly salted water and turmeric and cook. Prepare the vegetables by cutting them into very thin slices, put them on baking paper and bake at 100° until they become very crisp.
Lay the potatoes slices, put the tofu cream on the center of the plate and on top the vegetable chips, seasoning with garlic condiment and serve.