PIQUILLO PEPPERS STAFFED WITH CODFISH CREAM, BROAD BEANS CREAM AND CLASSIC VINEGAR CREAM

Zutaten
  1. *for 4 PORTIONS:*
  2. 12 D piquillo peppers
  3. 200g Demetra codfish cream
  4. 200g Demetra broad beans cream
  5. q.s. Wiberg classic vinegar cream
  6. q.s. Demetra extra virgin olive oil
  7. q.s. vegetable broth
Methode

  • In a saucepan heat the broad bean cream with vegetable stock. Separately stuffed piquillo peppers with codfish cream and lightly cook in the oven. Place the cream of broad beans on a hot plate, the peppers on top, garnish with oil and vinegar cream and serve.