Pizza with chickpeas, mortadella and rosemary

  1. *for 1 PIZZA:*
  2. 1 pizza ball
  3. 40g Demetra chickpeas cream
  4. 80g mozzarella
  5. 40g mortadella di Bologna
  6. 20g Demetra steamed chickpeas
  7. q.b. Wiberg rosemary

  • Top the pizza base with the chick peas cream, mozzarella and cook in the oven.
    Once cooked garnish with the others ingredients and serve.

Produkte in diesem Rezept