PIZZA WITH STRACCIATELLA, CANTABRIAN SEA ANCHOVY FILLETS AND CAPERBERRIES

Zutaten
  1. *For 1 PIZZA:*
  2. 80g Demetra chopped tomatoes
  3. 30g stracciatella cheese
  4. q.s. valerian saldad
  5. 5 Demetra Cantabrian Sea anchovy fillets
  6. n.5/6 Demetra caperberries
  7. q.s. filtering of anchovies
  8. q.s. spherification of anchovies
  9. q.s. extra virgin olive oil
  10. q.s. Wiberg granular garlic
  11. q.s. Wiberg coarsely groung chili
  12. q.s. Wiberg oregano
Methode

  • Season the chopped tomatoes with extra virgin olive oil, granulated garlic and coarsely ground chili. Top the pizza disk with the tomato and cook in the oven. Once cooked, garnish with the remainder ingredients.