Pizza with swordfish cream, artichokes, smoked swordfish and pepper with lemon

Zutaten für 1 pizza
  1. 40g Schwertfisch Creme
  2. 80g Mozzarella
  3. 60g Geviertelte Sautierte Artischocken
  4. 20g Tomaten "Gourmet" in Sonnenblumenöl
  5. 30g Smoked swordfish carpaccio
  6. q.s. Zitronen-Pfeffer
Methode

  • Top the pizza base with the swordfish cream, mozzarella, artichokes, mid-dried small tomatoes and bake in the oven.

  • Once cooked, garnish with the swordfish carpaccio and season with lemon pepper.