Shrimps with guacamole, red pepper drops and hibisco-chili vinegar cream

Zutaten für 4 portions
  1. n.12 red prawns
  2. n.1 mixed salad
  3. n.40 Rote Peperoni-Tropfen Süss-Sauer
  4. 120g Guacamole
  5. q.s. Crema Di Aceto Hibiskus-Chilli
  6. q.s. Natives Olivenöl Extra
  7. q.s. salt
Methode

  • Clean the prawns from the carapace and from the intestine leaving only the tails, cook them in a pan with a little oil one minute per side.

  • On a cold plate, create a small heap in the centre with the salad seasoned with oil and salt and the peppers drops, lay the prawns and finish with the vinegar sauce and guacamole.