SWORDFISH CARPACCIO WITH YELLOW TOMATOES, MIXED SALAD AND BREAD CHIPS

Zutaten
  1. *For 4 PORTIONS: *
  2. 320g smoked swordfish
  3. 120g Demetra yellow cherry tomatoes
  4. mixed salad to taste
  5. n.16 chips of bread
  6. Demetra extra virgin olive oil to taste
  7. Demetra ruby glaze for decoration to taste
Methode

  • Cut the bread in a slicer and leave it for a few hours in a warm area of the kitchen. Place the mixed salad on a plate and lay down on it the slices of swordfish. Garnish with yellow cherry tomatoes, bread, oil and decorate with ruby glaze. Serve.