Demetra

News and Events

• News and Events

Easy-browse, constant updates with all the news from the world of food service and DEMETRA.

• 2020'S PRODUCTS PREVIEW

  

  The new Demetra products in autumn

  21/10/2019 LEGGI TUTTO

• AUTUMN-WINTER EVENTS 2019

  

  AUTUMN-WINTER FAIRS 2019

  03/10/2019 LEGGI TUTTO

• IN FRONT OF THE TV FOR THE MASTER PIZZA CHAMPION

  

  Master Pizza Champion 2019

  02/10/2019 LEGGI TUTTO

• A CHARITY-DINNER WITH DEMETRA AND WIBERG

  

  TASTE for GOOD with APCI and PaLiNUro Association

  10/09/2019 LEGGI TUTTO

• DEMETRA IN MEXICO AND RUSSIA

  

  Bellavita Expo Mexico City - WorldFood Moscow

  03/09/2019 LEGGI TUTTO

• GUACAMOLE SAUCE: NEW VERSION

  

  More fragrant, brighter, tastier

  29/07/2019 LEGGI TUTTO

• IN THE HEART OF THE PRODUCTION DEPARTMENT

  

  DIVA System (Direct Injection/Vacuum Cooking/All in One)

  07/06/2019 LEGGI TUTTO

• NEW DEMETRA PRODUCTS 2019

  

  What's NEW today?

  01/05/2019 LEGGI TUTTO

• Demetra in Milan - TuttoFood'19

  

  TuttoFood, Milan May 6th-9th 2019

  18/04/2019 LEGGI TUTTO

• DEMETRA FROM LONDON TO PARIS

  

  IFE London and Parizza in Paris

  15/03/2019 LEGGI TUTTO

• EVENTS 2019

  

  Demetra on tour

  02/01/2019 LEGGI TUTTO

• SEASON'S GREETINGS

  

  Merry Christmas and Happy New Year

  18/12/2018 LEGGI TUTTO

• A PINK VICTORY!

  

  The 4th winner of Master Pizza Champion

  14/11/2018 LEGGI TUTTO

• DEMETRA'S PREVIEW 2019

  

  Stewed lentils, chick peas soupe, red and yellow datterino tomatoes

  19/10/2018 LEGGI TUTTO

• DEMETRA ON TV

  

  Masterpizza Champion 2018

  12/10/2018 LEGGI TUTTO

• NATIONAL AND INTERNATIONAL APPOINTMENTS

  

  The last exhibitions in 2018 and the forecasts for 2019

  04/09/2018 LEGGI TUTTO

• THE DEMETRA FOOD ACADEMY RECOMMENDES ..

  

  Cantabrian Sea Anchovies fillets

  23/08/2018 LEGGI TUTTO

• AN ESSENTIAL SEMIFREDDO-MIX

  

  Semifreddo Mix-Neutral Base

  02/08/2018 LEGGI TUTTO

• NEW CERTIFICATES

  

  ISO 9001:2015, ISO 22000:2005 and FSSC 22000 V4.1 Certificates

  25/06/2018 LEGGI TUTTO

• A WINNING CODFISH CREAM

  

  Baccalà Mantecato Demetra (code 01690)

  07/06/2018 LEGGI TUTTO

• D LIKE DESSERT

  

  An unforgettable experience up to the last course.

  21/05/2018 LEGGI TUTTO

• CIBUS 2018

  

  Parma (Italy), May 7th-10th 2018

  20/04/2018 LEGGI TUTTO

• A PASSION TO SHARE WITH THE WORLD

  

  Events on April 2018

  03/04/2018 LEGGI TUTTO

• FULL WEEKS OF TASTE

  

  February and March events 2018

  19/02/2018 LEGGI TUTTO

• DEMETRA IN DUBAI

  

  Gulfood 2018, Dubai World Trade Centre

  12/02/2018 LEGGI TUTTO

• EXPO RIVA HOTEL 2018

  

  The Food Experience at Riva del Garda (Italy)

  29/01/2018 LEGGI TUTTO

• SAPORI SINCERI LINE

  

  The Origins of Taste

  27/01/2018 LEGGI TUTTO

• NEW DEMETRA PRODUCTS 2018

  

  What's new today!

  25/01/2018 LEGGI TUTTO

• EXHIBITIONS 2018

  

  Demetra in Italy and alroud the world

  08/01/2018 LEGGI TUTTO

• SEASON'S GREETINGS

  

  Seasons’ Greetings

  15/12/2017 LEGGI TUTTO

• DEMETRA IN LONDON

  

  European Pizza&Pasta Show (Olympia London, 15-16 November)

  09/11/2017 LEGGI TUTTO

• DEMETRA & APCI AT HOST EXHIBITION

  

  Hospitality Food Point (Host 2017, Milan October 20-24)

  13/10/2017 LEGGI TUTTO

• DEMETRA IN GERMANY

  

  Anuga 2017 (Cologne, October 7th-11th)

  29/09/2017 LEGGI TUTTO

• DEMETRA AT THE TUTTOFOOD 2017

  

  Fiera Milano, Pavilion 7- stand N01/P06

  02/05/2017 LEGGI TUTTO

• IL RICETTARIO DELLE REGIONI

  

  Twenty good reasons to make a real Italian pizza

  13/03/2017 LEGGI TUTTO

• SAVE THE MARCH DATE

  

  Parizza in Paris and ICE in Rome

  08/03/2017 LEGGI TUTTO

• SAVE THE FEBRUARY DATE

  

  Exhibitions in February

  02/02/2017 LEGGI TUTTO

• New products 2017

  

  Original and tasty new specialties

  16/01/2017 LEGGI TUTTO

• EXHIBITIONS 2017

  

  Demetra in Italy and alround the world

  05/01/2017 LEGGI TUTTO

• IL RICETTARIO DELLA PASSIONE

  

  A taste path to amaze your customers

  04/01/2017 LEGGI TUTTO

• Season's Greetings

  

  Merry Christmas and Happy New Year

  19/12/2016 LEGGI TUTTO

• EUROPEAN PIZZA&PASTA SHOW 2016

  

  Demetra in London - stand 74A Olympia Central Level 1

  02/11/2016 LEGGI TUTTO

• POLPAPIZZA SUPERFINE FOR A SUCCESSFUL PIZZA

  

  Extra-fine version of the classici crushed tomatoes Polpapizza

  05/10/2016 LEGGI TUTTO

• DEMETRA AT THE LUNCH! SHOW

  

  Amazing success in London

  28/09/2016 LEGGI TUTTO

• BREXITPROOF - DEMETRA IN LONDON

  

  Demetra in London (The Lunch!2016 - The Restaurant Show - The European Pizza&Pasta Show)

  05/09/2016 LEGGI TUTTO

• NEW PRODUCTS

  

  The new tasty entries

  02/05/2016 LEGGI TUTTO

• CIBUS 2016 - PARMA

  

  The Food Experience appointment in Parma

  26/04/2016 LEGGI TUTTO

• DEMETRA IN BARCELONA

  

  Alimentaria 2016

  11/04/2016 LEGGI TUTTO

• DEMETRA IN PARIS

  

  Parizza 2016 (Paris, March 14-15)

  08/03/2016 LEGGI TUTTO

• FEBRUARY 2016: A GREAT STARTING

  

  Events on February

  15/02/2016 LEGGI TUTTO

• IL RICETTARIO DELL'ECCELLENZA

  

  The taste and the passion

  10/02/2016 LEGGI TUTTO

• DEMETRA AT THE SIGEP 2016: A GREAT SUCCESS

  

  Sigep/Rhex Exhibition 2016, Rimini (Italy)

  04/02/2016 LEGGI TUTTO

• EXPO RIVA HOTEL 2016

  

  The Food Experience appointment in Riva Del Garda.

  21/01/2016 LEGGI TUTTO

• DEMETRA: SIGEP/RHEX 2016

  

  January 23th-27th 2016, Rimini (RN) - Italy

  07/01/2016 LEGGI TUTTO

• Season's Greetings

  

  Season's Greetings

  22/12/2015 LEGGI TUTTO

• DEMETRA & THE ITALIAN FOOD EXHIBITIONS - 1st HALF OF 2016

  

  Italian food exhibitions in which meet Demetra

  23/11/2015 LEGGI TUTTO

• DEMETRA AROUND THE WORLD

  

  International exhibitions.

  20/11/2015 LEGGI TUTTO

• LE PIZZE D'AUTUNNO

  

  Ideas for autumnal pizzas.

  11/11/2015 LEGGI TUTTO

• THE RECIPE BOOK: PIZZE DELLE STELLE

  

  Signs of taste

  06/11/2015 LEGGI TUTTO

• BROCHURE GLUTEN FREE LINE

  

  Taste from appetizer to dessert.

  03/11/2015 LEGGI TUTTO

• DEMETRA - WIBERG: EXCLUSIVE PARTNERSHIP FOR THE DISTRIBUTION IN THE HORECA CHANNEL

  
  02/11/2015 LEGGI TUTTO

• SIX NEW DESSERTS

  

  Demetra is even sweeter.

  13/09/2015 LEGGI TUTTO

• NEW RECIPE OF DEMETRA BROWN STOCK

  

  Glutamate-free, glute-free, lactose-free.

  03/08/2015 LEGGI TUTTO

• NEW SINGLE PORTIONS: MORE ATTRACTIVE AND TASTY

  

  Demetra's Mayonnaise and Ketchup: new pack, new functionality, new receipe.

  14/07/2015 LEGGI TUTTO

• THE NEW GRILLED ITEMS IN POUCH

  

  New grilled products packed in innovative pouches.

  02/07/2015 LEGGI TUTTO

• WIBERG AND DEMETRA: A DAY AT THE EXPO (JUNE 20TH 2015)

  

  A day at the Expo (June 20th 2015)

  23/06/2015 LEGGI TUTTO

• TOP FOOD EXPOERIENCE MAY 2015

  
  04/06/2015 LEGGI TUTTO

• PIZZA BENELUX 2015

  
  28/05/2015 LEGGI TUTTO

• TUTTOFOOD 2015 - MILANO

  
  07/04/2015 LEGGI TUTTO

• RECIPE BOOK HIGH PROFITABILITY

  
  06/04/2015 LEGGI TUTTO

• TOP FOOD EXPOERIENCE 2015

  
  19/02/2015 LEGGI TUTTO

• TIRRENOCT 2015 - MARINA DI MASSA

  
  18/02/2015 LEGGI TUTTO

• PARIZZA 2015 - PARIS

  
  09/02/2015 LEGGI TUTTO

• INTERNORGA 2015 - HAMBURG

  
  08/02/2015 LEGGI TUTTO

• SIGEP 2015 – RIMINI (ITALY)

  
  17/12/2014 LEGGI TUTTO

• SIRHA LYON 2015

  
  17/12/2014 LEGGI TUTTO

• EXPO HOTEL 2015 - RIVA DEL GARDA

  
  17/12/2014 LEGGI TUTTO

• GULFOOD 2015 - DUBAI

  
  17/12/2014 LEGGI TUTTO

• NEW PRODUCTS !

  
  08/10/2014 LEGGI TUTTO

• HOTEL 2014 - EXHIBITION IN BOLZANO (Italy)

  
  07/10/2014 LEGGI TUTTO

• The TOUR OF ITALY by APCI (Association of Professional Chef of Italy

  
  11/09/2014 LEGGI TUTTO

• NEW PRODUCTS!

  
  20/06/2014 LEGGI TUTTO

• Gluten Free, but full of taste !

  
  09/06/2014 LEGGI TUTTO

• The TOUR OF ITALY by APCI (Association of professional chef of Italy)

  
  07/06/2014 LEGGI TUTTO

• VI° DEMETRA GOLF CHAMPIONSHIP

  
  01/06/2014 LEGGI TUTTO

• May 16-19 2014: Demetra Adventure Event

  
  14/05/2014 LEGGI TUTTO

• Tour of Italy by Italian Professional Chef Association: Stage N.3

  
  28/04/2014 LEGGI TUTTO

• The New DEMETRA Dessert Line

  
  18/04/2014 LEGGI TUTTO

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