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London and Paris have always been among the most famous cities in the world, both so different but so similar in their desire to innovate and stand out.
It is in this scenario that Demetra, present in the French and English market for years, exhibits the 2019 novelties and welcomes customers and visitors in these two cities: first in London at the biggest Uk' food&drink event, the IFE from 17 to March 20, and then April 1rst and 2nd in Paris at Parizza, the reference show for the Italian FoodService Industry in the city.
The Parizza show is the last stage of the foreign tour of the "Food Experience" project, a project created to allow visitors to enjoy unique taste experiences inside the stands organized by the partners Demetra, Wiberg and 5Stagioni, at the main national and International fairs. After the stages of Sirha in Lyon and Gulfood in Dubai, Demetra in Paris supplies its toppings and Wiberg spices, exclusively distributed in France, creating enviable gourmet pizzas with the 5Stagioni flours.
Welcome to IFE and Bienvenue à Paris au Parizza