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Caponata prepared with fried aubergines, tomatoes, pine nuts, black olives, celery and onion. Excellent as side dish for meat or fish dishes.
Black beans, ideal as a side dish or on pizza.
A tasty antipasto fromthe Piemonte region, featuring tomato pulp, tuna,sweet peppers, onions, carrots, celery, French beans and cauliflower, enriched with extra-virgin olive oil and herbs. A welcome a
Inspired mixture of wild mushrooms, olives and artichoke hearts preserved in sunflower oil. A useful garnish for charcuterie, or delicious in rice or pasta salads.
Inspired mixture of wild mushrooms, olives and artichoke hearts preserved in olive oil. A useful garnish for charcuterie, or delicious in rice or pasta salads.
Inspired mixture of wild mushrooms, olives and artichoke hearts preserved in sunflower oil. A pleasant garnish for charcuterie, or delicious in rice or pasta salads.
Mixture of vegetables and mushrooms preserved in sunflower oil. Ready to use, they are ideal as appetisers or for the preparation of savoury mixed salads.
Sumptuous mixture of porcini mushrooms, artichoke hearts, dried tomatoes and peppers. A traditional first course, with Parma or similarly cured ham, bresaola and other cold meats. Ideal for sophistica
Selected litres of aubergine in sunflower oil flavored with pepper and parsley. Ideal for cold buffets, pizza toppings or sandwich fillings.
Dried borlotti beans, soaked and cooked according to a Viterbo recipe, with vegetables, fresh herbs, minced pork and tomato. Ready to use, to serve on their own or to accompany boiled meats and sausag
Dressing for \"pasta e fagioli\". Add 2 litres of water and bring to the boil. Add 300g of pasta and cook to taste (about 6 portions are obtained).
Braised endive withy nostraline olives, capers, olive oil, anchovies and garlic. Excellent as an accompaniment to meat or fish, it can also be used as a filling for focaccia and calzoni.
Selected dried cannellini beans, soaked and cooked with oil, tomato, spices and flavourings. Ideal served alone or hot to accompany stews and sausages.
Caperberries in wine vinegar. Ideal with aperitifs, or in tasty fillings for savoury pastries.
Capperberries in sunflower oil excellent for aperitifs and for the preparation of main courses and garnish pizzas.
Slightly piccante round peppers stuffed with fresh cheese and preserved in sunflower oil. Excellent for aperitifs, antipastos and cold buffets.
Cocktail gherkins in wine vinegar. An excellent accompaniment to an aperitif, or combined with other cold antipasto.
Large black olives braised and preserved in sunflower oil and fresh herbs. A great garnish for pizzas and savoury pastries. Excellent with cold antipastos and mixed salads.
Giant green olives braised and preserved in sunflower oil and fresh herbs. A great garnish for pizzas and savoury pastries. Excellent with cold antipastos and mixed salads.
Selected fresh aubergines grilled and preserved in carefully seasoned sunflower oil. Excellent for preparing antipastos and pizza toppings, and in panini, sandwiches and all kinds of savoury pastries.
Freshly processed courgettes grilled and preserved in lightly seasoned sunflower oil. Ideal for preparing antipastos and side dishes, pizza toppings and in panini and sandwiches.
Carefully graded Borettane onions, grilled and preserved in lightly seasoned sunflower oil. Excellent for original antipasto compositions.
Made with fresh red and yellow peppers, grilled, sliced and preserved in sunflower oil with garlic and parsley. Ideal for antipastos and side dishes.
Selected Treviso radicchio, grilled and preserved in sunflower oil. An excellent consistency, suitable for making antipastos and creative mixed salads.
A rich mixture of grilled aubergines, peppers, courgettes and artichokes fresh from the field. Suitable for all kinds of hot and cold dishes or in the pizzeria.
Lamon borlotti beans, selected and cooked with pancetta, fresh vegetables and tomato. Excellent to serve alone or as a hot accompaniment for meats, stews and sausages. Mixed with fresh pancetta, makes
Giant black olives in sunflower oil. Excellent for aperitifs and snacks.
Giant green olives in sunflower oil. Excellent for aperitifs and snacks.
Classic elongated olives preserved in water, oil and vinegar. Perfect as an appetizer, for enhancing salads and as an accompaniment to fish dishes.
Selected marinated cloves of sweet garlic. Excellent for appetisers and snacks.
Classic mixture of vegetables (peppers, silverskin onions, carrots, celery, celeriac, cucumber, cauliflower) preserved in wine vinegar. Ideal for cold buffets or with aperitifs.
Rich mixture of pieces of red and yellow peppers, sliced black and green olives, capers, and straw and champignon mushrooms. An extremely versatile product, suitable for all kinds of hot and cold dish
Mixture of fresh vegetables and chopped champignon mushrooms. Ideal for all types of cold dishes: antipastos, side dishes, savoury pastry filling, and above all, for rice salads.
Sweet and sour borretane onions enriched with Modena Balsamic Vinegar IGP. An excellent hot or cold antipasto, ideal accompaniment for fish and meat or to enrich salads.
Fresh Borettane onions cooked in agrodolce, enriched with a little Modena balsamic vinegar. An excellent hot or cold antipasto, ideal accompaniment for fish and meat or to enrich salads.
Peperonata made according to a traditional recipe from Piedmont with large pieces of fresh red and yellow peppers, onion and chopped tomato. Excellent as a hot side dish. Ideal for topping pizzas and
Strips of fresh red and yellow peppers, steamed without vinegar and preserved in sunflower oil. Suitable for all hot and cold garnishes. Excellent for pizza toppings.
Borettane onions stuffed with red pepper, lightly seasoned with vinegar and preserved in sunflower oil. Excellent as a snack, antipasto or in cold dishes.
Pitted \"taggiasche\" olives in extra virgin olive oil. Excellent for aperitifs and for sophisticated main courses.
Red onions, freshly processed and preserved in wine vinegar flavoured with bay leaves and juniper, particularly good with cold cuts.
Whole peeled and roasted piquillo peppers. Preserved al naturale, excellent as antipasto, side dish or in pasta sauces.
Yellow, red and green pepper fillets roasted and preserved in sunflower oil. Skinless, they are ideal in mixed salads and sandwich fillings.
Standard capers (12mm) in salt. An intense but delicate taste and aroma.
Rock capers (7/8 mm) in salt. An intense but delicate taste and aroma.
Prepared using crunchy white onions sliced into rings, cooked in sweet and sour sauce and caramelized with Balsamic Vinegar of Modena PGI. Excellent for seasoning burgers, accompany cheeses or stuffed
Silverskin onions in rosé wine vinegar. A tasty accompaniment for aperitifs.
Sautéed with vegetables and olive oil are ready to be heated and served. Excellent as a side dish for pork shank, roast, cotechino and zampone and with mashed potatoes or pumpkin.
Peppers with creamed tuna, anchovy and capers. Slightly spiced, these are ideal as an antipasto, side dish or in pasta sauces.
Sweet and sour small red peppers with a sweet and spicy flavour. Thanks to its small size it can be consumed as a starter or ideal to fill sandwiches, pizzas, salads and many other preparations, even
Fresh Borettane onions, cooked sweet-and-sour and preserved in their own cooking juice. Suitable for all cold dishes: salads, antipasto, side dishes and garnishes. The classic accompaniment for aperit
Slices of selected fresh red and yellow peppers, cooked and preserved in sweet-and-sour sauce. Excellent for antipastos, side dishes and as a filling for savoury pastries.
White onions, sliced and cooked in light sweet-and-sour juice. Excellent in cold or hot side dishes or for farcing focaccia, sandwiches, piadina and bruschetta.
Turnip Tops cooked Naples style (where they are named “Friarielli”) with oil, garlic, salt and red pepper. Ideal for farcing pizza and pasta.
A tasty mixture of julienne vegetables (celery, carrots, peppers, artichokes, celeriac, mushrooms and aubergines) adorned with sliced green and black olives in sunflower oil. Excellent in pizza and b
Mixture of sliced vegetables and champignon mushrooms, steamed and preserved in sunflower oil. This product is suitable for use as a hot side dish, filling for panini and sandwiches and to top pizza a
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