ruota il device per una
migliore esperienza

Demetra - Horeca - Dressed Vegetables

"CAPONATA"

Caponata prepared with fried aubergines, tomatoes, pine nuts, black olives, celery and onion. Excellent as side dish for meat or fish dishes.

"MEXICANOS" BEANS

Black beans, ideal as a side dish or on pizza.

ANTIPASTO "CASALINGO"

A tasty antipasto fromthe Piemonte region, featuring tomato pulp, tuna,sweet peppers, onions, carrots, celery, French beans and cauliflower, enriched with extra-virgin olive oil and herbs. A welcome a

ANTIPASTO "ITALIA" IN SUNFLOWER OIL

Inspired mixture of wild mushrooms, olives and artichoke hearts preserved in sunflower oil. A useful garnish for charcuterie, or delicious in rice or pasta salads.

ANTIPASTO "JOLLY" IN OLIVE OIL

Inspired mixture of wild mushrooms, olives and artichoke hearts preserved in olive oil. A useful garnish for charcuterie, or delicious in rice or pasta salads.

ANTIPASTO "JOLLY" IN SUNFLOWER OIL

Inspired mixture of wild mushrooms, olives and artichoke hearts preserved in sunflower oil. A pleasant garnish for charcuterie, or delicious in rice or pasta salads.

ANTIPASTO "TOSCANO" IN SUNFLOWER OIL

Mixture of vegetables and mushrooms preserved in sunflower oil. Ready to use, they are ideal as appetisers or for the preparation of savoury mixed salads.

ANTIPASTO "VALTELLINA" IN OLIVE OIL

Sumptuous mixture of porcini mushrooms, artichoke hearts, dried tomatoes and peppers. A traditional first course, with Parma or similarly cured ham, bresaola and other cold meats. Ideal for sophistica

AUBERGINE FILLETS IN SUNFLOWER OIL

Selected litres of aubergine in sunflower oil flavored with pepper and parsley. Ideal for cold buffets, pizza toppings or sandwich fillings.

BORLOTTI BEANS "ALLA VITERBESE"

Dried borlotti beans, soaked and cooked according to a Viterbo recipe, with vegetables, fresh herbs, minced pork and tomato. Ready to use, to serve on their own or to accompany boiled meats and sausag

BORLOTTI BEANS "SOLO FAGIOLI"

Dressing for \"pasta e fagioli\". Add 2 litres of water and bring to the boil. Add 300g of pasta and cook to taste (about 6 portions are obtained).

BRAISED ENDIVE

Braised endive withy nostraline olives, capers, olive oil, anchovies and garlic. Excellent as an accompaniment to meat or fish, it can also be used as a filling for focaccia and calzoni.

CANNELLINI BEANS "ALL’UCCELLETTO"

Selected dried cannellini beans, soaked and cooked with oil, tomato, spices and flavourings. Ideal served alone or hot to accompany stews and sausages.

CAPERBERRIES IN WINE VINEGAR

Caperberries in wine vinegar. Ideal with aperitifs, or in tasty fillings for savoury pastries.

CAPERS IN WINE VINEGAR

CAPPERBERRIES IN SUNFLOWER OIL

Capperberries in sunflower oil excellent for aperitifs and for the preparation of main courses and garnish pizzas.

CHEESE-STUFFED HOT PEPPERS IN SUNFLOWER OIL

Slightly piccante round peppers stuffed with fresh cheese and preserved in sunflower oil. Excellent for aperitifs, antipastos and cold buffets.

GHERKINS IN WINE VINEGAR

Cocktail gherkins in wine vinegar. An excellent accompaniment to an aperitif, or combined with other cold antipasto.

GIANT BLACK OLIVES IN SEASONED OIL

Large black olives braised and preserved in sunflower oil and fresh herbs. A great garnish for pizzas and savoury pastries. Excellent with cold antipastos and mixed salads.

GIANT FLAVORED GREEN OLIVES

Giant green olives braised and preserved in sunflower oil and fresh herbs. A great garnish for pizzas and savoury pastries. Excellent with cold antipastos and mixed salads.

GRILLED AND CHOPPED PEPPERS IN SUNFLOWER OIL

GRILLED AUBERGINES IN SUNFLOWER OIL

Selected fresh aubergines grilled and preserved in carefully seasoned sunflower oil. Excellent for preparing antipastos and pizza toppings, and in panini, sandwiches and all kinds of savoury pastries.

GRILLED AUBERGINES RINGS IN SUNFLOWER OIL

GRILLED COURGETTES IN SUNFLOWER OIL

Freshly processed courgettes grilled and preserved in lightly seasoned sunflower oil. Ideal for preparing antipastos and side dishes, pizza toppings and in panini and sandwiches.

GRILLED COURGETTES RINGS IN SUNFLOWER OIL

GRILLED ONIONS

Carefully graded Borettane onions, grilled and preserved in lightly seasoned sunflower oil. Excellent for original antipasto compositions.

GRILLED PEPPERS

Made with fresh red and yellow peppers, grilled, sliced and preserved in sunflower oil with garlic and parsley. Ideal for antipastos and side dishes.

GRILLED RADICCHIO

Selected Treviso radicchio, grilled and preserved in sunflower oil. An excellent consistency, suitable for making antipastos and creative mixed salads.

GRILLED VEGETABLES

A rich mixture of grilled aubergines, peppers, courgettes and artichokes fresh from the field. Suitable for all kinds of hot and cold dishes or in the pizzeria.

LAMON BORLOTTI BEANS "IN CASSERUOLA"

Lamon borlotti beans, selected and cooked with pancetta, fresh vegetables and tomato. Excellent to serve alone or as a hot accompaniment for meats, stews and sausages. Mixed with fresh pancetta, makes

MARINATED GIANT BLACK OLIVES IN SUNFLOWER OIL

Giant black olives in sunflower oil. Excellent for aperitifs and snacks.

MARINATED GIANT GREEN OLIVES IN SUNFLOWER OIL

Giant green olives in sunflower oil. Excellent for aperitifs and snacks.

MARINATED KALAMATA OLIVES "ALLA GRECA"

Classic elongated olives preserved in water, oil and vinegar. Perfect as an appetizer, for enhancing salads and as an accompaniment to fish dishes.

MARINATED SWEET GARLIC

Selected marinated cloves of sweet garlic. Excellent for appetisers and snacks.

MIXED VEGETABLE SALAD IN WINE VINEGAR "GIARDINIERA"

Classic mixture of vegetables (peppers, silverskin onions, carrots, celery, celeriac, cucumber, cauliflower) preserved in wine vinegar. Ideal for cold buffets or with aperitifs.

MIXED VEGETABLES IN SUNFLOWER OIL "ALLA ZINGARA"

Rich mixture of pieces of red and yellow peppers, sliced black and green olives, capers, and straw and champignon mushrooms. An extremely versatile product, suitable for all kinds of hot and cold dish

MIXED VEGETABLES IN SUNFLOWER OIL "CONDIRISO"

Mixture of fresh vegetables and chopped champignon mushrooms. Ideal for all types of cold dishes: antipastos, side dishes, savoury pastry filling, and above all, for rice salads.

ONIONS "BUONGUSTO" in Balsamic Vinegar of Modena

Sweet and sour borretane onions enriched with Modena Balsamic Vinegar IGP. An excellent hot or cold antipasto, ideal accompaniment for fish and meat or to enrich salads.

ONIONS IN BALSAMIC VINEGAR

Fresh Borettane onions cooked in agrodolce, enriched with a little Modena balsamic vinegar. An excellent hot or cold antipasto, ideal accompaniment for fish and meat or to enrich salads.

PEPERONATA ALLA PIEMONTESE

Peperonata made according to a traditional recipe from Piedmont with large pieces of fresh red and yellow peppers, onion and chopped tomato. Excellent as a hot side dish. Ideal for topping pizzas and

PEPPER FILLETS IN SUNFLOWER OIL

Strips of fresh red and yellow peppers, steamed without vinegar and preserved in sunflower oil. Suitable for all hot and cold garnishes. Excellent for pizza toppings.

PEPPER-STUFFED ONIONS IN SUNFLOWER OIL

Borettane onions stuffed with red pepper, lightly seasoned with vinegar and preserved in sunflower oil. Excellent as a snack, antipasto or in cold dishes.

PITTED "TAGGIASCHE" OLIVES IN EXTRA VIRGIN OLIVE OIL

Pitted \"taggiasche\" olives in extra virgin olive oil. Excellent for aperitifs and for sophisticated main courses.

RED ONIONS IN WINE VINEGAR

Red onions, freshly processed and preserved in wine vinegar flavoured with bay leaves and juniper, particularly good with cold cuts.

ROASTED PIQUILLO PEPPERS

Whole peeled and roasted piquillo peppers. Preserved al naturale, excellent as antipasto, side dish or in pasta sauces.

ROASTED TRICOLOR PEPPER FILLETS IN SUNFLOWER OIL

Yellow, red and green pepper fillets roasted and preserved in sunflower oil. Skinless, they are ideal in mixed salads and sandwich fillings.

SALTED CAPERS

Standard capers (12mm) in salt. An intense but delicate taste and aroma.

SALTED ROCK CAPERS

Rock capers (7/8 mm) in salt. An intense but delicate taste and aroma.

SLICED CARAMELISED ONIONS with Balsamic Vinegar of Modena

Prepared using crunchy white onions sliced into rings, cooked in sweet and sour sauce and caramelized with Balsamic Vinegar of Modena PGI. Excellent for seasoning burgers, accompany cheeses or stuffed

SMALL COCKTAIL ONIONS IN ROSÉ WINE VINEGAR

Silverskin onions in rosé wine vinegar. A tasty accompaniment for aperitifs.

STEWED LENTILS

Sautéed with vegetables and olive oil are ready to be heated and served. Excellent as a side dish for pork shank, roast, cotechino and zampone and with mashed potatoes or pumpkin.

STUFFED HOT PEPPERS IN SUNFLOWER OIL

Peppers with creamed tuna, anchovy and capers. Slightly spiced, these are ideal as an antipasto, side dish or in pasta sauces.

SWEET AND SOUR RED PEPPER DROPS

Sweet and sour small red peppers with a sweet and spicy flavour. Thanks to its small size it can be consumed as a starter or ideal to fill sandwiches, pizzas, salads and many other preparations, even

SWEET-AND-SOUR ONIONS

Fresh Borettane onions, cooked sweet-and-sour and preserved in their own cooking juice. Suitable for all cold dishes: salads, antipasto, side dishes and garnishes. The classic accompaniment for aperit

SWEET-AND-SOUR PEPPERS

Slices of selected fresh red and yellow peppers, cooked and preserved in sweet-and-sour sauce. Excellent for antipastos, side dishes and as a filling for savoury pastries.

SWEET-AND-SOUR SLICED ONIONS

White onions, sliced and cooked in light sweet-and-sour juice. Excellent in cold or hot side dishes or for farcing focaccia, sandwiches, piadina and bruschetta.

TURNIP TOPS "FRIARIELLI" IN SUNFLOWER OIL

Turnip Tops cooked Naples style (where they are named “Friarielli”) with oil, garlic, salt and red pepper. Ideal for farcing pizza and pasta.

VEGETABLE MIX “FANTASIA”

A tasty mixture of julienne vegetables (celery, carrots, peppers, artichokes, celeriac, mushrooms and aubergines) adorned with sliced green and black olives in sunflower oil. Excellent in pizza and b

VEGETABLES AND MUSHROOMS IN SUNFLOWER OIL "PRIMO SAPORE"

Mixture of sliced vegetables and champignon mushrooms, steamed and preserved in sunflower oil. This product is suitable for use as a hot side dish, filling for panini and sandwiches and to top pizza a

© Copyright 2018 Demetra Srl | P.IVA 09887360155