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Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits

CAPRESE NEW STYLE

CAPRESE NEW STYLE
Ingredients for 4 portions
  1. 200g peeled tomatoes S.Marzano pdo
  2. 5g gelatine
  3. n.2 buffalo mozzarella
  4. Wiberg oregano to taste
  5. 80g Demetra black olives cream
  6. n.8 Demetra rock capers
  7. n.4 basil leaves
Method

  • Cook the tomato S. Marzano with salt and pepper and sift it till thick, then serve in a glass beaker. Once the sauce has solidified, add on the top the buffalo mozzarella previously blended with oil, pepper and oregano with a sac à poche. Put in the fridge and once ready to serve, add a quenelle of black olives cream olives and pieces of dried capers obtained in a microwave. Garnish with the fresh basil and extra virgin olive oil.

Products in this recipe
Salted Rock Capers

Salted Rock Capers
Black Olives Cream

Black Olives Cream
Oregano, Dried

Oregano, Dried