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Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits

CHICKEN WITH WOK CURRY SAUCE, RICE AND PEPPERS

CHICKEN WITH WOK CURRY SAUCE, RICE AND PEPPERS
Ingredients for 4 portions
  1. 300g basmati rice
  2. 600g chicken breast
  3. q.s. cornstarch
  4. 100g Wiberg wok curry sauce
  5. 200g Demeytra pepper fillets
  6. 250ml coconut milk
  7. 100ml seed oil
  8. q.s. salt and pepper
Method

  • Take the chicken breast and make it into strips, pass it in a batter of starch and cold water,not sparkling, and fry in seed oil.
    Once cooked, add the coconut milk and the wok curry sauce. Add salt and pepper and reduece the sauce until is thicken. Serve with boiled basmati rice and hot peppers.

Products in this recipe
Roasted Tricolor Pepper Fillets in Sunflower Oil

Roasted Tricolor Pepper Fillets in Sunflower Oil