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Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
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Summer salad
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Cod salad on a bed of Antipasto Valtellina and citrus fruits
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LINGUINE WITH BEANS, CHEEK LAR AND PECORINO

LINGUINE WITH BEANS, CHEEK LAR AND PECORINO
Ingredients for 4 portions
  1. 320g linguine
  2. 160g Demetra broad beans cream
  3. 100g cheek lard
  4. 40g grated pecorino cheese
  5. fresh broad beans to taste
  6. mixed pepper, coarsely ground to taste
  7. Demetra extra virgin olive oil
  8. salt and pepper to taste
Method

  • Cook the linguine in plenty of salted water.
    Separately in a pan brown the cheek lard into large pieces, add the cream and the fresh shelled broad beans. Drain the pasta, add it to the sauce and, after having repeatedly sautéed it, serve still steaming, decorating it with grated pecorino cheese and pepper.

Products in this recipe
Extra-Virgin Olive Oil

Extra-Virgin Olive Oil
Mixed Pepper, Coarsely Ground

Mixed Pepper, Coarsely Ground
Broad Beans Cream

Broad Beans Cream