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Marinated Seabass

Marinated Seabass

Name: Marinated Seabass
Yield: 4 persons
Ingredients: 400g skinned and shorn sea bass; 15g cane sugar; 100g Red Cabbage Sauce; 12 Sweet And Sour Red Pepper Drops; 50g Extra-Virgin Olive Oil; 25g Himalayan Salt Pure; 5g Umami N.1; 10g Acetoplus Citrus Fruits; q.s. Szechuan Pepper, Whole; q.s. sakura mix

Ingredients for 4 persons

400g skinned and shorn sea bass
15g cane sugar
100g Red Cabbage Sauce
12 Sweet And Sour Red Pepper Drops
50g Extra-Virgin Olive Oil
25g Himalayan Salt Pure
5g Umami N.1
10g Acetoplus Citrus Fruits
q.s. Szechuan Pepper, Whole
q.s. sakura mix

Method

Place the sea bass in a vacuum bag with the cabbage sauce, salt sugar and five crushed Sichuan berries.
Seal and marinate for twelve hours. Prepare the vinegrette mixing umami, citrus fruit dressing citrus fruit dressing and extra virgin olive oil.
Arrange the escalloped sea bass on the plate, lightly oil it and combine sakura mix and pepper drops dressed with the vinegrette.
Garnish with berries of Sichuan pepper.