Mexican Bruschetta

Ingredients
  1. 20g Four-cheese cream Demetra
  2. 90g Chili with meat Demetra
  3. 30g Mozzarella
  4. 30g Pepper fillets Demetra
Method

  • Toast the bread and spread the four-cheese cream. Add the Chili, the pepper fillets and, finally, the mozzarella.
    Cook in the oven for 4 minutes.