Ingredients for 4 portions
  1. n.4 bigné
  2. n.1 Demetra semifreddo-mix neutral base
  3. 1l fresh cream unsweetened
  4. 50g Demetra pistachio nuts cream
  5. 50g Demetra gianduia cream
  6. 50g Demetra wildberries topping
  7. 50g Demetra hazelnuts cream
  8. Demetra toppings
  9. q.s. fresh fruit

  • In a kneading machine, or in a bowl, beat until stiff the cream and the semifreddo neutral base bag.
    Once ready, divide the mixture into four parts and flavour each of them with a different taste (gianduia, wildberries, hazelnuts and pistachio nuts). Take the 4 ready-made bigné, make a small hole in the bottom and fill them with the 4 flavours using a sac a poche with a small nozzle.
    Freeze them or put in the refrigerator and serve whole or cut showing the colurs and garnish with fresh frut and toppings.