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MIXED SWEET BIGNE'

MIXED SWEET BIGNE'

Name: MIXED SWEET BIGNE'
Yield: 4 portions
Ingredients: n.4 bigné; n.1 Demetra semifreddo-mix neutral base; 1l fresh cream unsweetened; 50g Demetra pistachio nuts cream; 50g Demetra gianduia cream; 50g Demetra wildberries topping; 50g Demetra hazelnuts cream; Demetra toppings; q.s. fresh fruit

Ingredients for 4 portions

n.4 bigné
n.1 Demetra semifreddo-mix neutral base
1l fresh cream unsweetened
50g Demetra pistachio nuts cream
50g Demetra gianduia cream
50g Demetra wildberries topping
50g Demetra hazelnuts cream
Demetra toppings
q.s. fresh fruit

Method

In a kneading machine, or in a bowl, beat until stiff the cream and the semifreddo neutral base bag.
Once ready, divide the mixture into four parts and flavour each of them with a different taste (gianduia, wildberries, hazelnuts and pistachio nuts). Take the 4 ready-made bigné, make a small hole in the bottom and fill them with the 4 flavours using a sac a poche with a small nozzle.
Freeze them or put in the refrigerator and serve whole or cut showing the colurs and garnish with fresh frut and toppings.