The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
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Cream of fresh tomatoes garnished with artichokes, string beans and watercress
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Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet

Pizza Asparagus and Eggs

Pizza Asparagus and Eggs
Ingredients for 1 pizza
  1. 40g White Asparagus Cream
  2. 8 Green Asparagus
  3. 60g mozzarella
  4. 1 egg yolk
  5. q.s. balsamic vinegar glaze to taste
Method

  • Spread the cream on the pizza disk, add the ingredients and cook in the oven.

  • It is recommended to sprinkle the egg (previously hard-boiled) over the pizza, once it is taken out of the oven.

Products in this recipe
White Asparagus Cream

White Asparagus Cream
Green Asparagus

Green Asparagus