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Pizza Ortolana

Pizza Ortolana

Name: Pizza Ortolana
Yield: 1 pizza
Ingredients: 80g Crushed Tomatoes "Polpapizza"; 60g mozzarella; 5 Grilled Courgettes Rings in Sunflower Oil; 5 Grilled Aubergines Rings in Sunflower Oil; 10 Pitted Leccino Olives; 5 buffalo mozzarella mini balls; 5 fresh pachino tomatoes; q.s. fresh basil to taste

Ingredients for 1 pizza

80g Crushed Tomatoes "Polpapizza"
60g mozzarella
5 Grilled Courgettes Rings in Sunflower Oil
5 Grilled Aubergines Rings in Sunflower Oil
10 Pitted Leccino Olives
5 buffalo mozzarella mini balls
5 fresh pachino tomatoes
q.s. fresh basil to taste

Method

Top the pizza base with the crushed tomatoes, mozzarella, courgettes, aubergines and olives, and bake in the oven.
Chop the mozzarella balls and pachino tomatoes and mix with julienned fresh basil.
When the pizza is cooked, decorate with the tomato and mozzarella mixture and serve.