The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits

Pizza Valtellinese

Pizza Valtellinese
Ingredients for 1 pizza
  1. 70g Demetra Valtellina cheeses cream
  2. 80g mozzarella
  3. 40g Demetra pumpking cream
  4. 4 slices of breasola
  5. q.s. rocket salad
Method

  • Spread the cheese cream on the pizza base, add the mozzarella and cook in the oven.
    Once cooked add the pumpkin cream with a pastry bag, rocket salad and breasaola.

Products in this recipe
Pumpkin Cream

Pumpkin Cream
Valtellina Cheeses Cream With "Bitto Pdo"

Valtellina Cheeses Cream With "Bitto Pdo"