PIZZA WITH BROAS BEANS CREAM, TURPIN TOPS, DRIED TOMATOES, TOFU AND CHILI THREADS

Ingredients for 1 pizza

30g Demetra tofu cream
45g Demetra broad beans cream
60g Demera turpin tops
n.8 Demetra dried tomatoes
Wiberg chili threads to taste

Method

Top the pizza base with the broad beans cream, turpin tops, dried tomates and bake in the oven. Once cooked garnish with tofu cream and chili threads.