PIZZA WITH BROAS BEANS CREAM, TURPIN TOPS, DRIED TOMATOES, TOFU AND CHILI THREADS

Ingredients for 1 pizza
  1. 30g Demetra tofu cream
  2. 45g Demetra broad beans cream
  3. 60g Demera turpin tops
  4. n.8 Demetra dried tomatoes
  5. Wiberg chili threads to taste
Method

  • Top the pizza base with the broad beans cream, turpin tops, dried tomates and bake in the oven. Once cooked garnish with tofu cream and chili threads.