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Pizza with swordfish cream, artichokes, smoked swordfish and pepper with lemon

Pizza with swordfish cream, artichokes, smoked swordfish and pepper with lemon

Name: Pizza with swordfish cream, artichokes, smoked swordfish and pepper with lemon
Yield: 1 pizza
Ingredients: 40g Swordfish Cream; 80g Mozzarella; 60g Quartered Sautéed Artichokes; 20g Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil; 30g Smoked swordfish carpaccio; q.s.

Ingredients for 1 pizza

40g Swordfish Cream
80g Mozzarella
60g Quartered Sautéed Artichokes
20g Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil
30g Smoked swordfish carpaccio

Method

Top the pizza base with the swordfish cream, mozzarella, artichokes, mid-dried small tomatoes and bake in the oven.
Once cooked, garnish with the swordfish carpaccio and season with lemon pepper.