Roses pannacotta

Ingredients for 4 persons
  1. 500g whole milk
  2. 500g fresh cream
  3. 80g white chocolate
  4. 1 pouch Panna Cotta Mix
  5. 4g Rose Petals
  6. q.s. strawberry topping

  • Steep the rose petals in cream for about twelve hours.

  • Bring the milk to the boil with the cream, turn off the heat, add the pouch of preparation and whisk with the help of a mixer.

  • Pour the panna cotta into the moulds and chill for at least two hours.

  • Place the broken white chocolate on a baking tray covered with baking paper and bake in the oven at 140 degrees for about 15 minutes; cool and cut as desired.

  • Serve the rose panna cotta combining the strawberry sauce, the chocolate cramble and garnish with fresh flowers.

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