Spelt and pulses soup

Ingredients for 4 portions
  1. 400g Spelt And Pulses Soup
  2. 500g water or broth
  3. q.s. extra virgin olive oil
  4. q.s. salt
  5. q.s. pepper

  • Mix water and soup in a saucepan and bring to a boil.

  • From time to time stir the ladle to avoid hanging and adjust the taste with salt.

  • Season with extra virgin olive oil and pepper.

  • Serve hot. Possibility to supplement with bread croutons.

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