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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
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Spelt and pulses soup

Spelt and pulses soup
Ingredients for 4 portions
  1. 400g Spelt And Pulses Soup
  2. 500g water or broth
  3. q.s. extra virgin olive oil
  4. q.s. salt
  5. q.s. pepper
Method

  • Mix water and soup in a saucepan and bring to a boil.

  • From time to time stir the ladle to avoid hanging and adjust the taste with salt.

  • Season with extra virgin olive oil and pepper.

  • Serve hot. Possibility to supplement with bread croutons.

Products in this recipe
Spelt And Pulses Soup

Spelt And Pulses Soup