Spelt and pulses soup

Ingredients

400g Demetra spelt and pulses soup
500g water or broth
Extra virgin olive oil, salt, pepper

Method

Mix water and soup in a saucepan and bring to a boil. From time to time stir the ladle to avoid hanging and adjust the taste with salt. Season with extra virgin olive oil and pepper. Serve hot. Possibility to supplement with bread croutons.