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The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad

Strascinati with moscardini, peas and cherry tomatoes

Strascinati with moscardini, peas and cherry tomatoes
Ingredients for 4 PORTIONS
  1. 400g fresh pasta strascinati
  2. 150g moscardini fish
  3. 80g peas
  4. n.1 white onion
  5. n.1 clove of garlic
  6. 80g Demetra cherry tomatoes
  7. q.s. freeze-dried marjoram Wiberg
  8. q.s. salt, pepper, oil
Method

  • Brown the finely chopped onion and garlic clove gently in two tablespoons of oil. Add the fish and cook quickly over high heat, add the peas and tomatoes, season with marjoram, salt and pepper to taste.
    Cook the pasta in abundant salted water, drain, sauté in the sauce and serve in a warm dish.

Products in this recipe
Cherry Tomatoes

Cherry Tomatoes
Majoram, Freeze-Dried

Majoram, Freeze-Dried