Summer salad

Ingredients for 4 portions
  • 400g thinly sliced melon

  • 200g fresh strawberries

  • 160g Demetra creamed shrimps

  • 40g low-fat yogurt

  • 1 dessertspoon acacia honey

  • 40g green salad leaves

  • 2 carrots

  • chives and edible flower petals

  • 100g Demetra freeze-dried Arctic shrimps

  • 200ml warm mineral water

  • a pinch of pink Himalayan salt


Mix the honey with the yogurt and put the freeze-dried shrimps into the warm water with the pink salt for a few minutes.
Arrange the thin slices of melon in the centre of the plate to form a square.
Use a round steel cutter to place the strawberry pieces around the inside of the larger square, like a crown. Fill with the creamed shrimps, a sprig of salad leaves and the whole shrimps.,
Decorate with carrots julienne and seasonal flower petals.
Serve with the yogurt and honey sauce.