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Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits

SWORDFISH CARPACCIO WITH YELLOW TOMATOES, MIXED SALAD AND BREAD CHIPS

SWORDFISH CARPACCIO WITH YELLOW TOMATOES, MIXED SALAD AND BREAD CHIPS
Ingredients for 4 portions
  1. 320g smoked swordfish
  2. 120g Demetra yellow cherry tomatoes
  3. mixed salad to taste
  4. n.16 chips of bread
  5. Demetra extra virgin olive oil to taste
  6. Demetra ruby glaze for decoration to taste
Method

  • Cut the bread in a slicer and leave it for a few hours in a warm area of the kitchen. Place the mixed salad on a plate and lay down on it the slices of swordfish. Garnish with yellow cherry tomatoes, bread, oil and decorate with ruby glaze. Serve.

Products in this recipe
Extra-Virgin Olive Oil

Extra-Virgin Olive Oil
Yellow Mid-Dried Cherry Tomatoes in Sunflower Oil

Yellow Mid-Dried Cherry Tomatoes in Sunflower Oil