SWORDFISH CARPACCIO WITH YELLOW TOMATOES, MIXED SALAD AND BREAD CHIPS

Ingredients for 4 portions

320g smoked swordfish
120g Demetra yellow cherry tomatoes
mixed salad to taste
n.16 chips of bread
Demetra extra virgin olive oil to taste
Demetra ruby glaze for decoration to taste

Method

Cut the bread in a slicer and leave it for a few hours in a warm area of the kitchen. Place the mixed salad on a plate and lay down on it the slices of swordfish. Garnish with yellow cherry tomatoes, bread, oil and decorate with ruby glaze. Serve.