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Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
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Summer salad
Summer salad
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The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad

Swordfish carpaccio with yellow tomatoes, mixed salad and bread chips

Swordfish carpaccio with yellow tomatoes, mixed salad and bread chips
Ingredients for 4 portions
  1. 320g smoked swordfish
  2. 120g Yellow Mid-Dried Cherry Tomatoes in Sunflower Oil
  3. q.s. mixed salad
  4. 16 chips of bread
  5. q.s. Extra-Virgin Olive Oil
Method

  • Cut the bread in a slicer and leave it for a few hours in a warm area of the kitchen.

  • Place the mixed salad on a plate and lay down on it the slices of swordfish.

  • Garnish with yellow cherry tomatoes, bread, oil and decorate with ruby glaze. Serve.

Products in this recipe
Yellow Mid-Dried Cherry Tomatoes in Sunflower Oil

Yellow Mid-Dried Cherry Tomatoes in Sunflower Oil
Extra-Virgin Olive Oil

Extra-Virgin Olive Oil