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Tartare on the moon
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Ingredients for 4 persons |
- 600g beef fillet
- q.s. Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil
- q.s. Anchovy Fillets in Olive Oil "Speciali Di Sicilia"
- q.s. Caperberries in Sunflower Oil
- q.s. Pitted "Taggiasche" Olives In Extra Virgin Olive Oil
- q.s. Sweet And Sour Red Pepper Drops
- q.s. Extra-Virgin Olive Oil
- q.s. Lemon Pepper, Aromatic Mix
- q.s. goat cheese
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Method
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Beat the fillet into a tartare and flavour with the extra virgin olive oil and the lemon pepper mixture.
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In a flat dish with the help of two pastry cutters, give it a moon shape and complete with the cherry tomatoes capers, anchovies, olives, chilli peppers and goat cheese flakes.
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Garnish with a sauce to taste.
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Products in this recipe
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Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil |
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Anchovy Fillets in Olive Oil "Speciali Di Sicilia" |
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Caperberries in Sunflower Oil |
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Pitted "Taggiasche" Olives In Extra Virgin Olive Oil |
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Sweet And Sour Red Pepper Drops |
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Extra-Virgin Olive Oil |
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Lemon Pepper, Aromatic Mix |
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