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Mackerel fish marinated with citrus fruits and caramelized onions
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Ingredients for 4 persons |
- 4 mackerel fish fillets
- 160g Caramelised Red Onions
- q.s. Extra-Virgin Olive Oil
- 200g Acetoplus Citrus Fruits
- q.s. Juniper Berries, Whole
- q.s. Himalayan Salt Pure
- q.s. pine nuts
- q.s. orange zest
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Method
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Blend the salt with the juniper berries, cover the fillets with the seasoning and let them rest for two hours.
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Rinse and marinate the fillets with the citrus dressing for another three hours.
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Drain the fillets, cut into slices and season them with a drizzle of oil.
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Serve with the caramelized onion, orange zest and pine nuts.
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Products in this recipe
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Caramelised Red Onions |
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Extra-Virgin Olive Oil |
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Acetoplus Citrus Fruits |
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Juniper Berries, Whole |
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Himalayan Salt Pure |
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