Vegetable Ragù

Ready to use sauce made with tomato, aubergines, zucchini, onions, carrots, red and yellow peppers, green beans and olive oil. Thanks to its wealth of ingredients and full-bodied texture, it is a wild card in the kitchen: topping pasta or rice-based first courses, fi lling pizzas and focaccias, croutons and a base for making meatballs with the addition of meat or bread for the vegetarian version.