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Chouette Octopus
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This is octopus "c'est choutte", a seduction of shape and colours.
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Ingredients for 4 portions |
- 4 octopus tentacles
- 200g Gazpacho
- 40g boiled baby potatoes
- 8 Chicory Hearts in Sunflower Oil
- 4 Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil
- 8 Yellow Mid-Dried Cherry Tomatoes in Sunflower Oil
- q.s Pitted "Taggiasche" Olives In Extra Virgin Olive Oil
- q.s Extra-Virgin Olive Oil
- q.s salt and pepper
- q.s sprouts
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Method
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Brown with a little oil octopus tentacles pre bolied.
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Compose the plate with gazpacho at the base, tentacles, potatoes, chicory, tomatoes, olives and sprouts.
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Products in this recipe
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Gazpacho |
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Chicory Hearts in Sunflower Oil |
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Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil |
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Yellow Mid-Dried Cherry Tomatoes in Sunflower Oil |
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Pitted "Taggiasche" Olives In Extra Virgin Olive Oil |
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Extra-Virgin Olive Oil |
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