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Pizza with swordfish cream, artichokes, smoked swordfish and pepper with lemon

Ingredients for 1 pizza

  • 40g Swordfish Cream
  • 80g mozzarella
  • 60g Quartered Sautéed Artichokes
  • 20g Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil
  • 30g smoked swordfish carpaccio
  • q.s. Lemon Pepper, Aromatic Mix

Method

  • Top the pizza base with the swordfish cream, mozzarella, artichokes, mid-dried small tomatoes and bake in the oven.

  • Once cooked, garnish with the swordfish carpaccio and season with lemon pepper.

Products in this recipe
Swordfish Cream
Quartered Sautéed Artichokes
Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil
Lemon Pepper, Aromatic Mix