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Pistachio panna cotta with strawberries and caramelised chocolate
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Ingredients for 12 dessert |
- 1 pouch Panna Cotta Mix
- 120g Pistachio Nuts Cream
- 500ml whole milk
- 500ml fresh cream
- 1kg strawberries
- 200g white chocolate
- q.s. Sweet Sauce Strawberry
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Method
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Bring the milk and cream to the boil, turn off the heat, add the pouch of panna cotta mIx, the pistachio cream and stir well with a whisk.
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Pour the panna cotta into the desired moulds and refrigerate for at least three hours.
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Bake the white chocolate at 140°C in a static oven for around 20 minutes. Clean and chop the fresh strawberries and season with the strawberry-lime sauce.
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Serve the panna cotta with the strawberries and caramelised chocolate.
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Products in this recipe
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Panna Cotta Mix |
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Pistachio Nuts Cream |
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Sweet Sauce Strawberry |
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