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Faraona Remix
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Ingredients for 4 persons |
- 2 guinea-fowl
- 80g Sautéed Mixed Mushrooms "C’Era Una Volta"
- 80g Sliced Sautéed Porcini Mushrooms "C’Era Una Volta"
- 80g Sautéed Chanterelle Mushrooms
- 120g spinach
- q.s. Juniper Berries, Whole
- q.s. Game Classic - Spice Preparation
- q.s. Himalayan Salt Pure
- q.s. Long Pepper, Whole
- q.s. Brown Basic Sauce, Pasty
- q.s. butter
- q.s. gin
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Method
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Cut up the guinea fowls and divide the breasts, upper legs and thighs.
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Cook drumstick and thighs previously salted and seasoned with game flavouring in a hot oven until the core temperature reaches 75 °C.
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Season with salt and pepper and rest for a few minutes.
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In the same pan deglaze with gin, add juniper berries, assam pepper, brown stock and water to the desired consistency.
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Serve it with the porcini mushrooms, the thighs with the chanterelles, and the drumstick with the mushroom mixture and the spinach quickly sautéed.
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Season generously with the gin base and garnish with fresh herbs.
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Products in this recipe
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Sautéed Mixed Mushrooms "C’Era Una Volta" |
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Sliced Sautéed Porcini Mushrooms "C’Era Una Volta" |
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Sautéed Chanterelle Mushrooms |
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Juniper Berries, Whole |
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Game Classic - Spice Preparation |
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Himalayan Salt Pure |
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Long Pepper, Whole |
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Brown Basic Sauce, Pasty |
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