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Pizza Pescatella

Ingredients for 1 pizza

  • 80g mozzarella
  • 50g Braised Endive
  • 6 Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil
  • 40g codfish

Method

  • Start cooking the fresh codfish in a pan with oil and flavours.

  • Once finished cooking, flake the fish and dress with oil.

  • Fill the pizza disk with all ingredients and cook in the oven.

Products in this recipe
Braised Endive
Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil