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Roasted salt cod with braised endive

Ingredients for 4 portions

  • 4 slices of salt cod 150g
  • 320g Braised Endive
  • q.s. pine nuts
  • q.s. baby tomatoes
  • q.s. Sea Salt Flakes
  • q.s. Black Pepper, Ground
  • q.s. Extra-Virgin Olive Oil

Method

  • Heat the oil in a frying pan and brown the salt cod with the seasonings.

  • In another pan, toast the pine nuts; when they are starting to brown, add the braised endive and bring to serving temperature.

  • Place the endive in the centre of the plate and top with the fish, decorate with pine nuts and baby tomatoes and serve hot.

Products in this recipe
Braised Endive
Sea Salt Flakes
Black Pepper, Ground
Extra-Virgin Olive Oil