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Pear with wine, ricotta cheese cream and chocolate
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Ingredients for 4 portions |
- 4 Whole Williams Pears In Syrup
- 750ml red wine
- 80g Mulled Wine/Apple Strudel, Flavouring Preparation
- 200g ricotta cheese
- 40g scales of chocolate
- 80g Chocolate Topping
- 30g Powdered Sugar For Dessert
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Method
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In a small saucepan slightly reduce the red wine with the pears syrup, add the mulled wine flavouring preparation and let it cool.
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In a vacuum bag put the pears, add the wine, close the bag and leave the pears in infusion for at least 2 hours.
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Sift the ricotta, add the powdered sugar, the chocolate scales and place in a pastry bag.
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Serve the pears on a ricotta cream and decorate with chocolate topping.
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