|
Pistachio panna cotta with strawberries and caramelised chocolate
|
|
|
|
|
Ingredients for 12 dessert |
- 1 pouch Panna Cotta Mix
- 120g Pistachio Nuts Cream
- 500ml whole milk
- 500ml fresh cream
- 1kg strawberries
- 200g white chocolate
- q.s. Sweet Sauce Strawberry
|
|
Method
-
Bring the milk and cream to the boil, turn off the heat, add the pouch of panna cotta mIx, the pistachio cream and stir well with a whisk.
-
Pour the panna cotta into the desired moulds and refrigerate for at least three hours.
-
Bake the white chocolate at 140°C in a static oven for around 20 minutes. Clean and chop the fresh strawberries and season with the strawberry-lime sauce.
-
Serve the panna cotta with the strawberries and caramelised chocolate.
|
|
|
