logo DEMETRAFOOD.IT

Pizza with pesto alla genovese, mozzarella, mussels and taggiasca olives

Ingredients for 1 pizza

  • 45g Pesto Alla Genovese
  • 75g mozzarella
  • 70g mussels
  • 12 Pitted "Taggiasche" Olives In Extra Virgin Olive Oil
  • q.s. fresh basil

Method

  • Top the pizza base with all ingredients and bake in the oven.

  • Once cooked garnish with fresh basil.

Products in this recipe

Pesto Alla Genovese
Pitted "Taggiasche" Olives In Extra Virgin Olive Oil