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Caciucco Remix
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Ingredients for 4 persons |
- 8 prawns
- 20 mussels
- 20 clams
- 2 tub fish
- 2 red mullet
- 2 squids
- 1 scorpionfish
- 4 baby octopuses
- 600g Whole Unpeeled Yellow Datterino Tomatoes In Own Juice
- 8 Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil
- q.s. Pitted "Taggiasche" Olives In Extra Virgin Olive Oil
- Himalayan Salt Pure
- Chili Oil
- q.s. Rubino Paprika, Delicatess
- bread croutons
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ingredients for squid ink sponge
- 1 egg
- 2 eggs yolk
- 45g sugar
- 1 tea spoon Millefleur Honey From Valtellina
- 30g flour
- 20g peanuts oil
- 10g milk
- 2g suid ink
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Method
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To make the sponge mix all ingredients, sieve and place in a kitchen siphon. Rest for at least three hours.
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Half-fill a plastic cup with a hole in the bottom and cook in the microwave for about 30 seconds.
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Clean and portion the fish. Make a fish sauce with chilli oil, vegetables to taste, the bones and the yellow dates. Cook, strain and season.
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Make a fish sauce with chilli oil, vegetables to taste, the bones and the yellow dates. Cook, strain and season.
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Assemble the dish by arranging the yellow fish soup at the base, intersperse the various fish perfectly cooked and complete with sweet paprika bread croutons and gourmet tomatoes.
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Garnish with the squid ink sponge.
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