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Pizza Selvaggia

Ingredients for 1 pizza

  • 80g Crushed Tomatoes "Polpapizza"
  • 80g mozzarella
  • 50g Wild Boar Ragú
  • 40g Sliced Sautéed Porcini Mushrooms "C’Era Una Volta"
  • q.s. rosemary

Method

  • Fill the pizza disk with all the ingredients and cook in the oven.

  • Once finished cooking, garnish with the rosemary.

Products in this recipe

Crushed Tomatoes "Polpapizza"
Wild Boar Ragú
Sliced Sautéed Porcini Mushrooms "C’Era Una Volta"