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Hake fillet and prawns with vegs and artichokes
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Ingredients for 4 portions |
- 4 120g hake fillet
- 12 prawn tails
- 4 Whole Sautéed Artichokes With Stems
- 400g mixed vegetables (aubergines, peppper, courgettes)
- q.s. Extra-Virgin Olive Oil
- q.s. Crema Di Aceto Saffron
- q.s. Flowers and Herbs Mix
- q.s. Sea Salt Flakes
- q.s. Black Pepper, Ground
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Method
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In a pan cook the vegs cubes with oil starting form pepper, then aubergine, courgettes and at last the chopped artichokes.
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In a steamer cook the hake fillets and when ready compose the plate.
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At the bottom put the saffron cream, add the vegs then the fillets and artichokes.
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Garnish with oil and flower mix, serve hot.
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