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The Demetra Food Academy Recommends...

Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
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Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
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Pistachio panna cotta with strawberries and caramelised chocolate

Pistachio panna cotta with strawberries and caramelised chocolate
Ingredients for 12 dessert
  1. 1 pouch Panna Cotta Mix
  2. 120g Pistachio Nuts Cream
  3. 500ml whole milk
  4. 500ml fresh cream
  5. 1kg strawberries
  6. 200g white chocolate
Method

  • Bring the milk and cream to the boil, turn off the heat, add the pouch of panna cotta mIx, the pistachio cream and stir well with a whisk.

  • Pour the panna cotta into the desired moulds and refrigerate for at least three hours.

  • Bake the white chocolate at 140°C in a static oven for around 20 minutes. Clean and chop the fresh strawberries and season with the strawberry-lime sauce.

  • Serve the panna cotta with the strawberries and caramelised chocolate.

Products in this recipe
Panna Cotta Mix

Panna Cotta Mix
Pistachio Nuts Cream

Pistachio Nuts Cream