Pistachio panna cotta with strawberries and caramelised chocolate

Ingredients for 12 dessert
  1. 1 pouch Panna Cotta Mix
  2. 120g Pistachio Nuts Cream
  3. 500ml whole milk
  4. 500ml fresh cream
  5. 1kg strawberries
  6. 200g white chocolate

  • Bring the milk and cream to the boil, turn off the heat, add the pouch of panna cotta mIx, the pistachio cream and stir well with a whisk.

  • Pour the panna cotta into the desired moulds and refrigerate for at least three hours.

  • Bake the white chocolate at 140°C in a static oven for around 20 minutes. Clean and chop the fresh strawberries and season with the strawberry-lime sauce.

  • Serve the panna cotta with the strawberries and caramelised chocolate.