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Cream of fresh tomatoes garnished with artichokes, string beans and watercress
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Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits

Spaghetti with peppers cream of peppers salted ricotta cheese

Spaghetti with peppers cream of peppers salted ricotta cheese
Ingredients for 4 portions
  1. 400g troccoli
  2. 250g Sapori Sinceri peppers cream
  3. 150g peppers fillets
  4. 60g grated salted ricotta cheese
  5. extra virgin olive oil, salt and pepper
Method

  • In plenty of salted water, put the pasta to boil. In a pan heat the peppers cream with the peppers fillets and a little pasta water. Once cooked, put the pasta inside the sauce, creamy with extra virgin olive oil and place in a dish. Garnish with grated salted ricotta and serve.

Products in this recipe
Pepper Fillets in Sunflower Oil

Pepper Fillets in Sunflower Oil
Peppers Cream

Peppers Cream