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Demetra - Horeca - Sauces

"POMODORELLA" PASTA SAUCE

Sauce made with chopped tomatoes and fresh vegetables, excellent for pasta dishes, bruschetta and main course that needs a fresh tomato taste.

BOLOGNESE SAUCE

Ready to use sauce made with top quality beef and pork with fresh vegetables and tomato. Suitable for gnocchi, ravioli, pasta, lasagne or polenta.

CHILI CON CARNE

Chili con carne prepared according to the exclusive Cowboy’s Guest Ranch recipe using only fresh beef without any preservatives or colourings. Non-spicy, it can be used as it is or combined with chi

DATE PASTA SAUCE

Sauce made with date tomates, shallot and extra-virgin oil. Ideal for pasta and fish disches.

DUCK RAGÚ

Prepared with selected duck meat, vegetables, fresh herbs and without tomato sauce. The ideal sauce for special pasta dishes and fresh pasta. It is advisable to enrich it with sautéed fresh vegetable

HARE RAGÚ

Prepared with selected hare meat using a classic recipe without tomato sauce. We recommend adding sautéed fresh herbs and vegetables in oil for a sauce for any type of pasta. Excellent for preparing

HOME-STYLE PASTA SAUCE

Tomato pulp with olive oil and basil. Excellent in recipes for pasta and rice, and for main courses.

LAMB RAGÚ

Selected lamb meat, minced and cooked with olive oil, white wine, lard, rosemary, myrtle, and sage and without adding tomato sauce. With a strong taste, it is ideal with pasta and for preparing tasty

PASTA SAUCE "ALL'AMATRICIANA"

Ready to use sauce made with smoked pancetta, speck, fresh vegetables and tomato. Suitable for durum wheat pasta such as bucatini and spaghetti.

PASTA SAUCE "ALL'ARRABBIATA"

Ready to use sauce made with tomato, garlic, parsley and paprika. The special sauce for durum wheat pasta “all’arrabbiata”.

PASTA SAUCE "ALLA PIZZAIOLA"

Ready to use sauce made with tomato, capers, pitted olives and herbs. The ideal sauce for all types of pasta or rice. Excellent for meat or fish escalopes “alla pizzaiola”.

PASTA SAUCE "DEL BOSCAIOLO"

Ready to use sauce made with tomato, speck, porcini mushrooms and peas. A great accompaniment for polenta and excellent with tortiglioni, penne and durum wheat pasta.

PASTA SAUCE "DEL PESCATORE"

Ready to use sauce made with tomato, seafood and shellfish. A sauce for seafood pasta dishes. With the addition of fresh seafood and shellfish, is ideal for preparing spaghetti or rice “allo scoglio

PASTA SAUCE "DEL PUGLIESE"

Ready to use sauce made with tomato, diced fresh courgettes, peppers and aubergines. A sauce for light and digestible pasta dishes.

PASTA SAUCE "PRIMAVERA"

Ready to use sauce made with puréed fresh vegetables and tomato. A delicate sauce for pasta dishes and an excellent base for all vegetable sauces.

PASTA SAUCE WITH CLAMS

Ready to use sauce made with tomato, fresh vegetables and clams. An excellent sauce for spaghetti “alle vongole” and other types of pasta.

PASTA SAUCE WITH PORCINI MUSHROOMS

Ready to use sauce made with tomato, dried porcini mushrooms, selected and soaked porcini mushrooms, fresh vegetables and herbs. A delicious sauce for pasta, and excellent with baked polenta.

PASTA SAUCE WITH TUNA

Ready to use sauce made with tomato and selected tuna. Ideal for pasta dishes, particularly with fusilli and pennette. An excellent sauce for scrambled eggs.

PATSA SAUCE WITH BASIL

Ready to use tomato sauce prepared with tomatoes, extra-virgin olive oil and basil. With a delicate and characteristic flavour, it is excellent for topping main courses and as a base for \"mediterrane

PESTO ALLA GENOVESE

Pesto made with fresh basil, Grana Padano, pecorino, walnuts, pine nuts and olive oil. The classic sauce for trenette, troffie and other types of pasta. Excellent stirred into minestrone.

PHEASANT RAGÚ

Prepared with selected pheasant meat, fresh vegetables and herbs without tomato sauce. Can be enriched by the addition of sautéed vegetables in oil. With its delicate and characteristic flavour, this

RABBIT RAGÚ

Meat sauce prepared with selected rabbit meat and cooked with olive oil, bacon and herbs, without tomato sauce. Excellent with pasta and for farcing pizzas and bruschetta.

RAGÚ "ALLA CACCIATORA"

Meat sauce made with mixed game: venison, hare and boar, with a little added beef and tomato. Used alone or with sautéed fresh vegetables, it is ideal for pasta or to top tasty pizzas and bruschettas

ROE DEER RAGÚ

Ready roe deer meat sauce prepared according to an old mountain recipe without tomato sauce. With the impact of freshly sautéed vegetables and herbs, this is a great sauce for pasta and excellent for

SAUSAGE RAGÙ

Ready to use sauce prepared with top quality pork sausage intensifi ed by freshly vegetables and fl avorings. Without tomato, it is ideal for the preparation of fi rst courses, delicious croutons or s

SEITAN SAUCE

Vegetable sauce based on seitan, ready to be consumed and prepared with olive oil, carrots, onion, celery and spices. Suitable for many vegetarian recipes: seasoning for main courses, ideal as a filli

SPECK RAGÚ

Tomato sauce with 18% Speck content, as well as beef. An ideal condiment for pasta and for topping pizzas and bruschettas.

VENISON RAGÚ

Selected venison, fresh vegetables and herbs make up this sauce with a strong game flavour. Enriched with sautéed fresh vegetables, this is ideal for traditional pasta dishes.

WILD BOAR RAGÚ

Selected wild boar meat, expertly prepared using a traditional recipe without tomato sauce. Completed with sautéed fresh vegetables and a splash of wine, this makes a succulent sauce for pasta dishes

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