Yellow apricots cut in half, with a good texture and uniform size.
Fruit salad composed of pears, peaches, pineapples, grapes and cherries, preserved in syrup (large chunks in 3/1 format, and classic shape cubes in 4/4/ format). Ideal served as it is or as a base for
Peeled peach halves with even texture preserved in syrup. Excellent for breakfast and making desserts, including baked puddings and fruit tarts.
Finest pineapple slices, ideal for breakfast or for preparing cakes and desserts.
Selected rehydrated California prunes in syrup flavoured with vermouth. Excellent at breakfast or the end of a meal, or with ice-cream, fruit salad, crème patisserie, zabaglione, liqueurs or to decor
Selected rehydrated California prunes in syrup. Excellent at breakfast or the end of a meal, or with ice-cream, fruit salad, crème patisserie or to decorate desserts.
Finest Williams pears with stalks in syrup, ideal for the breakfast buffet and for creating sophisticated desserts.
Selected halved Williams pears preserved in syrup.
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