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Whole peeled chestnuts preserved in honey. Delicious added to desserts.
Selected peeled chestnuts preserved in a sugar and water syrup. Recommended for preparing desserts, fillings, and cold antipastos and as a side dish with main courses, especially game.
Rehydrated dried figs preserved in sugar syrup with maraschino. Excellent with strong mature cheeses and ideal in elaborate desserts. Filled with crème patisserie and coated in molten chocolate, they
Selected wild bilberries, blackberries and blackcurrants mixed and preserved in their natural juice with added sugar. To add to fruit salads, decorate ice creams, moulded ice-cream desserts and panna
Selected fresh morello cherries, pitted and preserved in natural sugared water. Excellent to decorate ice creams, moulded ice-cream desserts and panna cotta, to fill cakes and to prepare sophisticated
Large wild blackberries, selected and preserved in their own natural juice with added sugar. Excellent to decorate ice creams, moulded ice-cream desserts and panna cotta, in cakes and tarts or to add
Selected wild bilberries in their own natural juice with added sugar. Excellent to decorate ice creams, moulded ice-cream desserts and panna cotta. They are also a great addition to fresh fruit salads
Quality raspberries in their own natural juice with added sugar. Excellent to decorate ice creams, moulded ice-cream desserts and panna cotta, as fillings for sophisticated cakes and desserts; they ar
Carefully selected redcurrants in their own natural juice with added sugar. Excellent to decorate ice creams, moulded ice-cream desserts and panna cotta, in cakes and tarts or with fruit salad.
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