The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet

Turnip Tops "Friarielli" in Sunflower Oil

Turnip Tops cooked Naples style (where they are named “Friarielli”) with oil, garlic, salt and red pepper. Ideal for farcing pizza and pasta.

Code 01731 Package 580ml Glass Jar Net Weight 530g
Code 00526 Package 1700ml Glass Jar Net Weight 1500g
Turnip Tops "Friarielli" in Sunflower Oil
Turnip Tops "Friarielli" in Sunflower Oil

RELATED RECIPES

PIZZA WITH BROAS BEANS CREAM, TURPIN TOPS, DRIED TOMATOES, TOFU AND CHILI THREADS

PIZZA WITH BROAS BEANS CREAM, TURPIN TOPS, DRIED TOMATOES, TOFU AND CHILI THREADS

PIZZE & BRUSCHETTE